I LOVE pickled onions on just about anything. They are so delicious and incredibly easy to make. Pickled onions have this magical power to make a mundane dish taste fresh and exciting. Enjoy!
Ingredients:
1/2 cup apple cider vinegar
1 cup water
1 tablespoon sugar
1 teaspoon salt
1 red onion, thinly sliced
Instructions:
1. Whisk the first 4 ingredients together in a small bowl.
2. Place onions in a jar. Pour the vinegar mixture over the onions.
3. Let the mixture sit at room temperature for 1-2 hours. Refrigerate for up to 2 weeks.
4. Enjoy!
Yorumlar